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PRODUCT SELECTION LIST
101
160
Filet Mignon Steaks
Packed 4 to a sheet. Approximately 6 oz. each and wrapped in clear bi-vac
film. 4 sheets to a unit.
309
064
Country Style Spare Ribs
Cut
from pork loin ends into 1”x1”x4” pieces. Each sheet contains 4 pieces.
6 sheets to a unit. Approximately 6 lbs. and wrapped in clear bi-vac
film.
406
097
Veal Cutlets
Cut
from the leg, weighed and pre-packaged in clear film. Each cutlet is
individually wrapped.
111
078
Skirt Steak
Pre-cut portions, weight: 1 lbs. pkg. And wrapped in clear bi-vac film.
TOP
602
120
Filet of Flounder (IQF)
Our
flounder is taken from North Atlantic waters, filleted and instantly
frozen to preserve its fresh-caught flavor and natural protein.
Packaged 4 per box. Total weight 2 lbs.
127
040
Beef Stew Beef cubes
Cut
into 1-inch pieces. Weight 1 lb.
103
126
Boneless Club (Rib Eye)
Cut
from boned ribs of beef. Package contains 2 steaks, cut 7-8 oz. each
and packaged in clear bi-vac film.
112
177
Flank Steaks
Packaged 1 per package. Approximately weight 1. 5 lbs. and wrapped in
clear bi-vac film.
TOP
108 060
Cube Steaks
Various cuts of beef put through tenderizer machine that forms little
square cuts in the form of little cubes. Packaged 4 to a pack, weight 1
lbs. and wrapped in clear bi-vac film.
104 127
Porterhouse Steak
Cut
from loin of beef. Steaks are approximately 1-inch thick, approximate
weight 1. 5 – 1. 75 lbs., packaged 1 per sheet in clear bi-vac film.
105 104
T-Bone Steak
Cut
from loin of beef. Steaks are approximately ¾” thick. Approximate weight
1 – 1. 5 lbs., packaged 1 per package in clear bi-vac film.
115 220
London Broil
Cut
from top round, approximately 2 inches thick. Packaged 1 per package.
Weight 2 – 2. 25 lbs. and wrapped in clear bi-vac film.
TOP
122 209
Bottom Round Roast
From round of beef. Cut into approximately 3. 5 lb. roast, wrapped in
clear film. Used for pot roast only.
119 209
Eye
Round Roast
Cut
from round of beef into approximately 3. 5 lb. roast, wrapped in clear
film. Recommended for roast beef.
124 209
Rump Roast
Same as above.
121 209
Top
Round Roast
Same as above.
TOP
120 209
Sirloin (Silver Tip Roast)
Same as above.
125 361
Rib
Roast: Cut
from rib. Roast is approximately 5 lbs. in weight, cut 2 ribs in size
and wrapped in cryovac bag.
404 360
Boneless Whole Leg of Lamb: Pre-trimmed and boned. Weight 6-7 lbs.
and wrapped in cryovac bag.
403 160
Boneless Lamb Roast: One-half Boneless Leg of Lamb, weight 3. 5 to 4
lbs., and wrapped in cryovac bag.
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401 097
Loin Lamb Chops: Cut approximately 1 inch thick, weight 1. 25
to 1. 5 lbs., packaged 4 per sheet in clear bi-vac film.
304 149
Boneless Pork Roast: Boned loin of pork, approximately 2. 5 lbs., and
wrapped in clear bi-vac film.
303 197
Loin Pork Roast Cut from loin of pork into 3 – 4 lb. roast and wrapped
in
(Crack bone) cryovac bag.
305 074
Center Cut Pork Chops: Cut 1-inch thick, total weight approximately 1.
5 lbs., packaged 4 to a sheet and wrapped in clear bi-vac film.
TOP
307 039
Brown & Serve Pork Chops: Center cut pork chops cut 3/8-inch
thick, packaged
(or
Pan Fry Center Cut Chops) 5 to a sheet and wrapped in clear bi-vac
film.
301 152
Pork Cutlets: Sliced thin from fresh ham, weight 1 lb., packaged 8
to a sheet and wrapped in clear bi-vac film.
313 042
Ham
Steaks: Center cut slices, ½ inch thick, approximately 8 ozs. each.
Packaged 2 per sheet and wrapped in clear bi-vac film.
308 064
Rack Spare Ribs: Pork rib bones, weight approximately 1. 5
lbs., wrapped in clear bi-vac film.
TOP
501 041
Italian Sausage (Hot): Packaged 12 links on trays. Weight 2 lbs.
and wrapped in clear bi-vac film.
502 041
Italian Sausage (Sweet) Packaged 12 links on trays. Weight 2 lbs. and
wrapped in clear bi-vac film.
407 126
Veal Loin Chops: Sliced ½ inch thick, weight 1. 5 to 1. 75
lbs. Packaged 4 to a sheet and wrapped in clear bi-vac film.
408 075
Veal Stew: Pre-packaged in 1 lb. package on Styrofoam try and
wrapped in clear film.
TOP
202 074
Roaster Packaged in plant. Weight 4 lbs. and wrapped in clear film.
204 098
Chicken Cutlets 2 boned breasts to a sheet, weight approximately 1 lb.
and wrapped in clear bi-vac film.
117 036
All
Beef Patties Ground Beef formed into ¼ lb. patties and placed 4 on a
(Sirloin Steakburgers) sheet. Each sheet wrapped in clear bi-vac film.
6 sheets to a unit.
219 115
CHICKEN KIEV: Lightly breaded chicken breast boned, rolled and stuffed
with a butter and parsley.
TOP
220 115
CHICKEN CORDON BLEU: Lightly breaded chicken breast bones, rolled and
stuffed with ham and
Swiss cheese, lightly seasoned.
223 098
CHICKEN W/BROCCOLI & CHEESE: Same as above, stuffed with broccoli
and cheese.
224 098
CHICKEN W/WILD RICE: Same as above, stuffed with wild rice and lightly
seasoned.
206 078
CHICKEN NUGGETS: Chunks of boneless chicken lightly breaded.
TOP
507 120
MEAT LASAGNA: Noodles layered with imported cheese, ricotta, mozzarella,
spices and tomato sauce with ground beef.
508 097
VEGETABLE LASAGNA: Noodles layered with vegetables, imported cheese,
ricotta, mozzarella, spices and tomato sauce.
TOP
GUARANTEE
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